Restaurant

Featuring the Best in East African and Ethiopian Cuisine and Imports!

Open for Lunch and Dinner

Restaurant hours: Sunday-Wednesday 11:30am-9:00pm, Thursday-Saturday 11:30am-10:00pm
Store Hours: Sunday-Wednesday 9:30am-9:00pm, Thursday-Saturday 9:30am-10:00pm

Dine in or Take Out

Our Cuisine embraces the traditions of Ethiopia. We grind and blend our own spices to make a distinct dining experience. All food is served on injera (made in-house), a tangy sponge-like bread made from Teff, barley and self-rising flours. Spices are berbere, hot red pepper and a combination of 15 spices, awaze, a spicy red pepper sauce and mitmita, a hot chili sauce. We serve organic Yirgacheffe coffee that is hand roasted daily and tea grown in the Ethiopian highland region.


  

 

   

     

          

 

Menu

Appetizers

Sambusa : Puffed pastry filled with either minced spiced beef with seasoning or spiced lentils. $3.00

House Specialties

BEEF

  1. Kitfo : Minced spiced beef made with clarified butter served with ibe (Ethiopian soft cheese). (For special kitfoadd $3.00, consists of kitfo, spinach, onions, & ibe). $13.00
  2. Tre Siga : Beef served with side dipping sauces of awaze (hot red pepper sauce), senafitch (mustard) and metmeta (hot chili sauce). $12.00
  3. Tibbs : Beef sautéed with onion, jalapeno, tomato and garlic. Served with salad. $12.00
  4. Tibbs - Awaze : Beef sautéed with onion, pepper, and awaze (spicy chili sauce). Served with salad. $12.00
  5. Goden Tibbs : Bone-in beef grilled or sautéed served with awaze (spicy chili sauce), senafitch (mustard), and metmeta (hot chili sauce). $12.00
  6. Zilzil Tibbs : Grilled strips of beef served with awaze, senafitch and metmeta. $12.00
  7. Quanta Ferfer : Strips of dried beef sautéed in spices. Served with enjeraand Ibe (homemade soft cheese). $11.00
  8. Gored Gored-Tibbs : Chunked beef lightly cooked sautéed with pepper and awaze spicy chili sauce). $12.00
  9. K’wat : Strips of dried beef sautéed in spices. Served with enjeraand Ibe (homemade soft cheese). $10.00
  10. Meat Combos

Meat Combo 1 : • Alecha - lamb stew cooked with onion, garlic, ginger and turmeric • K’wat - beef stew cooked with onion, berbere, and garlic • Kitfo - minced beef made with spiced clarified butter • Quanta Ferfer - strips of dried beef cooked with onion, berbere, and garlic • Served with salad and Ibe (homemade soft cheese). $16.00

Meat Combo 2 : • K’wat - beef stew cooked with onion, berbere and garlic • Kitfo - minced beef made with spiced clarified butter • Quanta Ferfer - Strips of dried beef cooked with onion, berbere, and garlic • Beef tibbs - Beef sautéed with onion, jalapeño, tomato and garlic • Served with salad and Ibe (homemade soft cheese). $16.00

LAMB

  1. Tibbs-Awaze : Awaze Lamb sautéed with onion, garlic, tomato and pepper (spicy red pepper sauce). Served with salad. $14.00
  2. Tibbs : Lamb served with onion, jalapeno, tomato and garlic. Served with salad. $13.00
  3. Lamb Kekel : Boiled lamb bone sautéed with onion, jalapeno. Served with enjera. $13.00
  4. Green Lamb : Lamb sautéed with onion, jalapeno, tomato, garlic and collard greens. $14.00

CHICKEN

  1. Green Chicken : Chicken sautéed with onion, jalapeno, tomato, garlic and collard greens. $12.00

VEGETABLES

  1. Veggie Combo : • Shero - cooked sauce made of ground garbanzo beans, and spices sautéed in onion and garlic • Gomen - spinach made with sautéed onion and garlic • Miserwat - lentils cooked in berbere-hot red pepper, spices, onion and garlic • Kik - yellow split peas sauteed in onion, garlic and ginger • Fasolea - green beans and carrots sautéed in onions • Aletcha Cabbage - cabbage made with carrots, sautéed onion, garlic and tumeric • Served with salad $13.00
  2. Shero Wat : Cooked sauce made of ground garbanzo beans and spices sautéed in onion and garlic. Side $5.00 Whole $8.00
  3. Lentil Wat : Cooked with onion, berbere and garlic. Side $5.00 Whole $8.00

FISH

  1. Fish Cotlet : Tilapia fish lightly breaded, seasoned and fried and served with salad and bread. $10.00
  2. Fish Lebled : Tilapia fish sautéed with onion, garlic, tomato, jalepeno and awaze served with salad and enjera. $10.00

PASTA

  1. Spaghetti with red sauce : Made with sautéed onion, garlic, tomato’s, and berbere. Served with bread and salad homemade vinaigrette dressing.$9.00
  2. Spaghetti with red sauce and meat : Made with sautéed onion, garlic, tomatoes, Berbere. Served with bread and salad homemade vinaigrette dressing. $9.00

SALAD

  1. Salad : Salad Served with homemade vinaigrette dressing. Side $5.00 Whole $8.00

 

Beverages

Non-alcholic Beverages

Juices
Mango,Orange $2.00
Ambo water $2.50
Milk $1.50
Soda
Coke, Sprite, Root beer and Orange $1.50
Coffee
Freshly brewed hand roasted organic Yergacheffe (macchiato add $1.00) $2.00
Tea
Ethiopian Tea made with spices of cardamom, cinnamon and cloves $1.50
Green Tea $1.50
Cinnamon Tea $1.50
Ginger Tea $1.50
Addis Tea $1.50

Alcoholic Beverages

Bottled Beer
Ethiopian: St. George, Harar, Hakim, Castle, Meta, Bedele $4.00
Kenya: Tusker $4.00
German: Becks $3.00
Holland: Heineken $3.00
Mexico: Corona $3.00
Ethiopian Red Wine
Godar bottle $18.00
Lalibella bottle $18.00
Axumite bottle $18.00
Enat (Honey Wine) $18.00
California Wine
Gallo Cabernet - 187ml bottle $3.00
Gallo Merlot - 187ml bottle $3.00
Gallo chardonny - 187ml bottle $3.00