Featuring the Best in East African Cuisine and Imports!

Open for Lunch and Dinner

Restaurant hours: Sunday-Wednesday 11:30am-9:00pm, Thursday-Saturday 11:30am-10:00pm
Store Hours: Monday-Wednesday 9:30am-9:00pm, Thursday-Saturday 9:30am-10:00pm, Sunday 10:00am-9:00pm

Dine in or Take Out

Our Cuisine embraces the traditions of Ethiopia. We grind and blend our own spices to make a distinct dining experience. All food is served on injera (made in-house), a tangy sponge-like bread made from Teff, barley and self-rising flours. Spices are berbere, hot red pepper and a combination of 15 spices, awaze, a spicy red pepper sauce and mitmita, a hot chili sauce. We serve organic Yirgacheffe coffee that is hand roasted daily and tea grown in the Ethiopian highland region.