Restaurant hours: Sunday-Wednesday 11:30pm-9:00pm, Thursday-Saturday 11:30pm-10:00pm
Store hours: Sunday-Wednesday 9:30am-9:00pm, Thursday-Saturday 9:30am-10:00pm.
Dine in or Take Out
Our Cuisine embraces the traditions of Ethiopia. We grind and blend our
own spices to make a distinct dining experience.
All food is served on
injera (made in-house), a tangy sponge-like bread made from Teff, barley and self-rising flours.
Spices are berbere, hot red pepper and a combination of 15 spices, awaze, a spicy red pepper sauce
and metmeta, a hot chili
sauce. We serve organic Yirgacheffe coffee that is hand
and tea grown in the Ethiopian highland region.